Join the Brombergs and the Blue Ribbon Sushi team as they guide you through 17 courses of Blue Ribbon tales and tastes. Featuring dishes that are synonymous with Blue Ribbon as well as creations inspired by Hawai’i, leave this feast up to the chefs.

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

A surfside bash hosted at the Mauna Lani Beach Club honoring culinary achievements from Hawaii and beyond, Chefs on the Beach is a once-in-a-lifetime celebration dedicated to our inspiring home of Hawai’i. Featuring Blue Ribbon Sushi, Stephanie Izard, Andrew Zimmern, Jose Garces, Allen Hess, Vitaly Paley, Lee Anne Wong, Robynne Maii and Mauna Lani’s Pauline Lam. Kamaʻāina tickets available.

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

Three days of gastronomy culminate in this Big Island-inspired pièce de résistance, featuring a multicourse dinner at Mauna Lani’s signature restaurant, CanoeHouse with dishes from Nancy Silverton, Sheldon Simeon, Tiffany Derry, Jonathan Waxman and Margarita Manzke. VIP tickets include access to a caviar and champagne reception with bites from Jose Garces, Andrew Zimmern and Mark Libunao. Kamaʻāina tickets are available for the dinner only.

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

Kick off the weekend with a spectacular night of Hawaiian culture and cuisine featuring Hawaii’s best chefs, Allen Hess, Sheldon Simeon, Allan Nagun, Brian Hirata and more. Join us for an unforgettable lu’au steeped in community, tradition and history.

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

A deep dive into the trials and tribulations of what it means to be a chef and all the challenges that come with it. A comprehensive question and answer with some of the country's most successful chefs and the everyday challenges that they face, both mental and physical, and how being a chef shapes their everyday lives.

Join Jonathan Waxman and Tiffany Derry for an interactive lunch with two takes on world famous dishes from some of the country's best kitchens.

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

Napa or Bordeaux? Cab. vs. Cab.? Join us on a high-level look at the wines of the new and old worlds, their specific elements and the characteristics that differentiate California from France

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

Sharpen your knife skills with husband-and-wife team Devlin and Emily Forsythe, founders of Wölfe Cutlery. Learn how to sharpen, cut and care for the most important tool in your kitchen.

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

Sarah Michelle Gellar and Kerry Bromberg present a luncheon for the ladies with light fare from Lee Anne Wong and Stephanie Izard alongside infamous libations, “Espresso Tonics” anyone?

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.

Join award-winning mixologist Manny Hinojosa and premium rum specialist Rhys Alvarado on this fun and informative journey to discover the magic triangle of tiki cocktails. Get hands-on and shake it up with the experts so you can keep the island vibes going at home.

Tickets are inclusive of 3.5% processing charges, and a 20% service charge, which is distributed amongst our valuable Front of House team throughout all Mauna Lani Culinary Classic events.